1. Uncomfortable handles
Intricate protruding knobs can look very impressive, but in practice are inconvenient.
If the locker is in the corner, the door will not open completely. The box, which is inside the tables, will cease to move.
2. Extended work surface
In some large kitchens put the furniture along one wall.
This design in practice causes a lot of inconvenience. You have to constantly run from one end of the kitchen to another.
It is better to choose a more compact layout (U-shaped). And don’t forget the refrigerator, stove and sink should be located in close proximity.
3. Finishing with natural marble
Sometimes it may seem that the natural material more practical. But the surface of the marble is porous and can hide a lot of dirt. It is better to choose artificial stone.
4. Bulky air ducts
It often happens that the plate is positioned away from the vents. Then you have to install the air duct, which does not look very aesthetically pleasing and much dirtier. The decision — extractor with a carbon filter.
5. Gloss kitchen fronts
It is better not to choose for kitchen glossy surface, because it constantly fingerprints.
6. Dining tables with glass tops
There is a great temptation to buy myself a kitchen table. But remember that glass can easily become scratched. Moreover, the sound of the utensils on the glass table will be loud enough.
7. Shelves instead of boxes
To get something with deep shelves can be very uncomfortable, especially if you need to find something quickly. It is much easier to take it out of the drawer whose contents are easy to see.
8. Large boxes
Shop the massive box you can push without problems because it’s empty. Now imagine, if you fill all that space kitchenware.
9. Too many seams
It is more practical to choose a solid fabric to cover the walls. In the short space between the glass cloths will be dirty.
10. Irrational use of the working surface
You’ll need additional space for household appliances and sockets. For convenience it is important to place the kitchen appliances at waist level. Do not forget to leave free portions of the working surface for cooking.